Couscous with currants recipe

Couscous with Currants recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Couscous with Currants is a delightful blend of flavors and textures. The dish combines fluffy couscous with the natural sweetness of currants, creating a unique and satisfying meal. With just a handful of ingredients, this recipe is quick and easy to prepare, making it perfect for busy weeknights or as a side dish for special occasions. The currants add a burst of tangy flavor that complements the nutty couscous perfectly. Enjoy this dish warm or cold, and savor the combination of sweet and savory flavors in every bite.

Keywords: couscous, currants, recipe, flavors, easy

Couscous with currants recipe details

Couscous with currants recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

180 ml	chicken broth
60 g	couscous
1 tsp	olive oil
2 tbsp	green onions, chopped
1 clove(s)	garlic, minced
50 g	tomatoes, diced
2 tbsp	currants
1 dash(es)	cumin, ground
2 tbsp	fresh parsley
2 tbsp	lemon juice
¼ tsp	pepper

Instructions

In a medium saucepan bring chicken broth to a boil and stir in couscous. Remove from heat, cover and let stand 5 minutes.

Heat oil in a medium skillet over medium heat. Add onions and garlic and sauté fo 1 minute.

Add cooked couscous, tomatoes, currants and cumin. Cook until thoroughly heated and then add the remaining ingredients.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a