Couscous with caramelised cherries recipe

Couscous with Caramelised Cherries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Couscous with Caramelised Cherries is a delightful combination of sweet and savory flavors. The couscous is cooked to perfection and then topped with caramelised cherries, which adds a burst of natural sweetness. The dish is further enhanced with aromatic spices and fresh herbs, creating a truly delicious and unique experience. Whether enjoyed as a side dish or a main course, this recipe is sure to impress.

Keywords: couscous, caramelised cherries, recipe, sweet and savory, aromatic spices.

Couscous with caramelised cherries recipe details

Couscous with caramelised cherries recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 glass(es)	morello cherries (750g)
750 ml	apple juice
½ packet(s)	custard powder, vanilla flavoured
3 tbsp	sugar, 2-4 tbsp.
¼ stick(s)	cinnamon
1 tsp	vanilla extract
200 g	couscous
2 tbsp	butter
1 tbsp	almond syrup, if desired
	fresh mint, to garnish

Instructions

Drain the cherries. Measure 375ml of the apple juice in a measuring jug. Mix the custard powder with 4 tablespoons of the apple juice. In a saucepan, melt 1-2 tablespoons of sugar over medium heat until golden yellow. Deglaze with the remaining apple juice to dissolve the caramelised sugar. Add in the apple juice and custard powder mixture and bring to a boil. Add in the cherries and the cinnamon stick and bring again to a short boil. Remove from heat and fish out the cinnamon stick.

In a separate saucepan bring the remaining 375ml apple juice with 175ml water to the boil. Add the vanilla extract and pour in the couscous in a thin stream while stirring. Turn off the cooker and let the couscous soak for 8-10 minutes. Remove from the heat and allow the couscous to cool.

Heat butter, add the remaining sugar and the couscous. Cook over high heat for approximately 3 minutes.

Spoon the couscous in dessert bowls, cover with cherry compote and sprinkle with almond syrup, if desired. Garnish with mint leaves and serve.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a