Couscous recipe

Couscous recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This couscous recipe is a delightful and easy-to-make dish that is perfect for any occasion. With just a handful of ingredients, you can create a flavorful and nutritious meal in no time. The combination of fluffy couscous, fresh vegetables, and aromatic seasonings makes this recipe a crowd-pleaser. Whether you're looking for a quick weeknight dinner or a side dish to accompany your main course, this couscous recipe is sure to impress.

Keywords: couscous, recipe, easy-to-make, flavorful, nutritious.

Couscous recipe details

Couscous recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

2	onion(s), finely chopped
2 tbsp	vegetable oil
400 g	couscous
150 g	dried apricots
150 g	dried raisins
150 g	dried prunes
150 g	dried apples
1 tsp	nutmeg, ground
1 tsp	cinnamon powder
1 tsp	coriander, ground
500 ml	vegetable stock

Instructions

Heat oven to 180°C. Heat oil in Dutch oven over medium heat.

Cook onions in oil about 2 minutes, stirring frequently, until tender. Add broth and cook for 5 minutes, stirring occasionally. Add couscous and cook until couscous has the desired softness and consistency. Stir in dried fruit. Cover and bake 40 – 50 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a