Couscous recipe
Couscous recipe
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Recipe intro
This couscous recipe is a delightful and easy-to-make dish that is perfect for any occasion. With just a handful of ingredients, you can create a flavorful and nutritious meal in no time. The combination of fluffy couscous, fresh vegetables, and aromatic seasonings makes this recipe a crowd-pleaser. Whether you're looking for a quick weeknight dinner or a side dish to accompany your main course, this couscous recipe is sure to impress.Keywords: couscous, recipe, easy-to-make, flavorful, nutritious.
Couscous recipe details
Ingredients
2 | onion(s), finely chopped |
2 tbsp | vegetable oil |
400 g | couscous |
150 g | dried apricots |
150 g | dried raisins |
150 g | dried prunes |
150 g | dried apples |
1 tsp | nutmeg, ground |
1 tsp | cinnamon powder |
1 tsp | coriander, ground |
500 ml | vegetable stock |
Instructions
Heat oven to 180°C. Heat oil in Dutch oven over medium heat.Cook onions in oil about 2 minutes, stirring frequently, until tender. Add broth and cook for 5 minutes, stirring occasionally. Add couscous and cook until couscous has the desired softness and consistency. Stir in dried fruit. Cover and bake 40 – 50 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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