Courgette rolls with anchovies recipe

Courgette Rolls with Anchovies recipe

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Recipe intro

This recipe for Courgette rolls with anchovies is a delightful appetizer that combines the freshness of courgettes with the rich and salty flavor of anchovies. The courgettes are thinly sliced, rolled up with a savory anchovy filling, and then baked to perfection. This dish is not only visually appealing but also incredibly flavorful, making it a perfect addition to any dinner party or gathering. The combination of ingredients creates a unique taste that will leave your guests craving for more.

Keywords: courgette rolls, anchovies, appetizer, savory, baked.

Courgette rolls with anchovies recipe details

Courgette rolls with anchovies recipe, recipe Rating: 4.7
Number of votes:107 

Ingredients

2 medium	courgettes, thinly sliced lengthwise
1 large can(s)	anchovy fillets
1 tbsp	balsamic vinegar
4 tbsp	oil
8	black olives, sliced
	salt and freshly ground black pepper
1 tsp	oregano leaves
	toothpicks
	sugar

Instructions

Fry the courgettes in oil from both sides until golden brown. Allow to cool.

Cover each courgette slice with one anchovy fillet and some olive slices. Season with pepper. Roll up the courgette slices and fix with toothpicks.

Mix together the oil and the balsamic vinegar. Season with salt, pepper and sugar. Sprinkle the courgette rolls with the dressing.

Serve garnished with fresh oregano leaves.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a