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  • Courgette rolls with anchovies recipe

Courgette rolls with anchovies recipe

Posted on Apr 6th, 2021
by Matthew
Categories:
  • Recipes

Courgette Rolls with Anchovies recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • anchovies
  • appetizer
  • baked
  • courgette rolls
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Courgette rolls with anchovies is a delightful appetizer that combines the freshness of courgettes with the rich and salty flavor of anchovies. The courgettes are thinly sliced, rolled up with a savory anchovy filling, and then baked to perfection. This dish is not only visually appealing but also incredibly flavorful, making it a perfect addition to any dinner party or gathering. The combination of ingredients creates a unique taste that will leave your guests craving for more.

Keywords: courgette rolls, anchovies, appetizer, savory, baked.

Courgette rolls with anchovies recipe details


By thesmartcookiecook.com
A recipe of Courgette rolls with anchovies recipe. Read more below.
Courgette rolls with anchovies recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

2 medium courgettes, thinly sliced lengthwise
1 large can(s) anchovy fillets
1 tbsp balsamic vinegar
4 tbsp oil
8  black olives, sliced
salt and freshly ground black pepper
1 tsp oregano leaves
toothpicks
sugar

Instructions

Fry the courgettes in oil from both sides until golden brown. Allow to cool.

Cover each courgette slice with one anchovy fillet and some olive slices. Season with pepper. Roll up the courgette slices and fix with toothpicks.

Mix together the oil and the balsamic vinegar. Season with salt, pepper and sugar. Sprinkle the courgette rolls with the dressing.

Serve garnished with fresh oregano leaves.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Courgette rolls with anchovies recipe

Recipe type: xarchivex

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  • anchovies
  • appetizer
  • baked
  • courgette rolls
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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