Beef casserole with sauerkraut recipe

Beef Casserole with Sauerkraut recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This beef casserole with sauerkraut recipe is a delicious and hearty dish that combines tender beef, tangy sauerkraut, and savory seasonings. It is a perfect comfort food for cold winter nights or family gatherings. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying meal. Serve it with mashed potatoes or crusty bread for a complete and satisfying dinner.

Keywords: beef casserole, sauerkraut, comfort food, slow cooking, hearty meal.

Beef casserole with sauerkraut recipe details

Beef casserole with sauerkraut recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

600 g	beef, (shin or chuck), cubed
500 g	sauerkraut
1 kg	potatoes, peeled and cut in thin slices
3 large	onions, peeled and cut in thin slices
½ l	sour cream
1 clove(s)	garlic, minced
8	juniper berries, crushed
	salt and pepper
	paprika powder
1 tbsp	butter

Instructions

In a large saucepan, melt the butter. Layer the potatoes, sauerkraut, meat and onions, starting and finishing with potatoes. Season each layer with salt, pepper and paprika powder. Add garlic and juniper berries. Pour over the sour cream.

Cover and place into a bain-marie. Transfer into the oven and stew at 150° for at least 3 hours or until the beef is very tender.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a