Courgette pasta recipe

Courgette Pasta recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the Courgette Pasta recipe, a delightful and healthy option for pasta lovers. This recipe combines the freshness of courgettes with the comforting taste of pasta, creating a satisfying and nutritious dish. With just a handful of ingredients, this recipe is quick and easy to prepare, making it perfect for busy weeknight dinners. The courgettes add a subtle crunch and vibrant flavor to the pasta, making it a crowd-pleaser for both vegetarians and meat-eaters alike.

Keywords: courgette, pasta, healthy, quick, vegetarian.

Courgette pasta recipe details

Courgette pasta recipe, recipe Rating: 4.3
Number of votes:97 

Ingredients

175 g	pasta of your choice
1 tbsp	olive oil
1	red chili, finely chopped
2 medium	courgettes, grated
2 tbsp	crème fraîche
1	lemon, zested finely
	salt and freshly ground black pepper, to taste
100 g	freshly grated Parmesan cheese
1	chicken stock cube in a little water

Instructions

Start the pasta cooking.

Heat the olive oil in a frying pan over a low heat, add the chili and garlic, and stir but don’t allow to brown. Turn up the heat, add the grated courgettes and stir for a few minutes to allow any excess water to evaporate. Stir in the crème fraîche and lemon zest and season well with pepper.

Drain the pasta and toss with the sauce, adding some grated Parmesan and a drizzle of extra virgin olive oil to finish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a