Country’s Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Country's meatballs, a delectable dish that combines savory flavors and tender textures. These homemade meatballs are a true delight, perfect for any occasion. Made with a blend of ground meat, breadcrumbs, herbs, and spices, they are cooked to perfection in a rich and flavorful sauce. Serve these juicy meatballs with your favorite pasta or as an appetizer for a guaranteed crowd-pleaser.

Keywords: meatballs, recipe, country, homemade, flavorful.

Country's meatballs recipe details

Country’s meatballs recipe, recipe Rating: 4.6
Number of votes:111

A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
Ready in: 35 mins

Ingredients

Serves: 5

• 1 1/4 pound ground beef
• 1 (12 ounce) tube chorizo
• 3/4 pound Italian sausage
• 1 cup shredded cheese
• 2 eggs
• 3-4 cloves garlic, minced
• 4 tablespoons chopped Italian parsley
• Italian seasoning to taste
• salt and fresh cracked pepper
• 3 cups crushed saltine crackers
• 1 cup olive or canola oil, or as needed.

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Mix beef, chorizo, and sausage in large bowl.
2. Add cheese, eggs, garlic, parsley, Italian seasoning, salt and pepper. Mix together.
3. In small amounts add crushed crackers into meat mixture. After mixing all the crackers, slowly mix small amounts of water until you get a moist but stable texture when formed into meatballs.
4. Form into 2 inch meatballs. Heat oil in skillet and cook meatballs until brown on outside. Remove from oil and let drain on paper towels. Add meatballs to your favorite sauce and simmer an additional 20 minutes.Cook Information Cleanup:

CookTime: 25 | PrepTime: 10 | TotalTime: 35