Auntie’s Chili with Beef

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Auntie's Chili with Beef recipe, a hearty and comforting dish that will warm you up from the inside out. This recipe has been passed down through generations, ensuring a perfect balance of flavors and a satisfyingly rich texture. Packed with tender chunks of beef, aromatic spices, and a medley of vegetables, this chili is guaranteed to become a family favorite. Whether you're hosting a gathering or simply craving a delicious homemade meal, Auntie's Chili with Beef is the perfect choice.

Keywords: chili, beef, recipe, comfort food, family favorite.

Auntie's chili with beef recipe details

Auntie’s chili with beef recipe, recipe Rating: 4.7
Number of votes:116

My aunt has been making this recipe since she married my uncle. One day, my mother borrowed the recipe and invited them for dinner. My uncle thought it was the best chili he had ever had and told my aunt she should get the recipe for it to make it later. Suffice to say, my aunt was not pleased – but she still makes it for him.

Ready in: 2 hours 5 mins

Ingredients

Serves: 8

• 2 pounds ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• salt and pepper
• 1 (28 ounce) can tomatoes
• 4 tablespoons chili powder
• 2 tablespoons sugar
• 1/4 cup water
• 3 (15 ounce) cans pinto beans
• 1-2 (15 ounce) cans red kidney beans

Preparation method

Prep: 5 mins | Cook: 2 hours

1. In pot, brown beef, onion and garlic. Season with salt and pepper. Add tomatoes and bring to a simmer.
2. In a small bowl, mix chili powder, sugar and 1/4 c water until dissolved – add to meat.
3. Let simmer for 90 minutes. Add undrained pinto beans and kidney beans. Bring to a boil.