Country sausage gravy recipe

Country Sausage Gravy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This country sausage gravy recipe is a classic Southern dish that is perfect for breakfast or brunch. Made with flavorful country sausage, creamy milk, and a hint of spices, this gravy is rich, hearty, and comforting. Serve it over biscuits or toast for a delicious and satisfying meal.

Keywords: country sausage, gravy, Southern dish, breakfast, comfort food.

Country sausage gravy recipe details

Country sausage gravy recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 pound bulk pork sausage

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 soup can filled with 2% milk

1/2 teaspoon dry mustard

1/4 teaspoon seasoned salt

1/4 teaspoon pepper

1 cup sour cream

Instructions:

This easy and quick flavorful dish is great over warm, freshly baked biscuits. This dish can be the main course or served on the side with scrambled eggs and hash browns.

In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. Reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.

Serves:4 to 6 (3-1/2 cups gravy).