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  • Country sausage gravy recipe

Country sausage gravy recipe

Posted on May 24th, 2017
by Matthew
Categories:
  • Recipes

Country Sausage Gravy recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Country sausage gravy recipe. Click here to view.
4.6153
Ingredients:
1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 soup can filled with 2% milk
1/2 teaspoon dry mustard
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup sour cream

Instructions:

This easy and quick flavorful dish is great over warm, freshly baked biscuits. This dish can be the main course or served on the side with scrambled eggs and hash browns.

In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. Reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.

Serves:4 to 6 (3-1/2 cups gravy).

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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