Country pat recipe
Country Pat recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Country pat recipe is a classic and comforting dish that brings the flavors of the countryside to your kitchen. This recipe combines simple ingredients like ground meat, onions, garlic, and spices to create a delicious and hearty pat. The dish is then baked to perfection, resulting in a golden brown crust and a tender, flavorful interior. Perfect for a cozy family dinner or a potluck gathering, this country pat recipe is sure to be a crowd-pleaser.
Keywords: country pat, comfort food, ground meat, baked, flavorful.
Country pat recipe details
Ingredients
| 500 g | streaky bacon rashers |
| 125 g | fresh white breadcrumbs |
| 2 medium | eggs |
| 150 ml | red wine |
| 2 clove(s) | garlic |
| 350 g | belly pork, minced |
| 350 g | pork livers, chopped (finely or coarsely as wished) |
| 500 g | chicken livers, chopped (finely or coarsely as wished) |
| 1 tsp | dried thyme |
| 1 tsp | dried sage |
| 1 tbsp | fresh chopped parsley |
| grated nutmeg | |
| salt and pepper to taste | |
| parsley sprigs for decoration |
Instructions
Preheat oven to 160șC.Remove the rind from the bacon rashers and use 250g to line the base and sides of a large loaf or terrine tin.
Chop the rest of the bacon and mix well with the breadcrumbs, eggs, red wine, garlic, belly pork, pork livers, chicken livers, herbs and seasoning. Turn into the prepared tin and press the mixture down firmly. Cover with greaseproof paper and aluminium foil.
Place in a high baking tray filled with water (bain-marie) and cook for 2 to 2.5 hours.
Take the tin out of the oven, place a weight on top and leave to cool down, then chill in the fridge.
Turn the paté out of the tin and garnish with parsley.
Serve sliced with fresh country bread or toast.
Special note about recipe:This is a recipe which was given to me over 25 years ago and I’ve been making it ever since, usually for special occasion. It is very nice as a starter or for a lunch served with salad.
Preparation time:
ca. 45 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Country pat recipe
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