Chicken liver and apple salad recipe

Chicken Liver and Apple Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious chicken liver and apple salad recipe combines the rich flavors of tender chicken livers with the refreshing sweetness of crisp apples. The livers are pan-seared to perfection, creating a crispy exterior while maintaining a juicy and flavorful center. Tossed with a light and tangy dressing, this salad is a perfect balance of savory and sweet. Serve it as a refreshing appetizer or a light lunch option.

Keywords: chicken liver, apple, salad, recipe, pan-seared.

Chicken liver and apple salad recipe details

Chicken liver and apple salad recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

150 g	lettuce
1	red onion, chopped
450 g	apples, peeled, cored and sliced
4 tbsp	apple vinegar
	salt and pepper
	sugar
1 tsp	mustard
8 tbsp	oil
½ tsp	rosemary
½ tsp	marjoram
50 g	walnuts, chopped
500 g	chicken liver
2 tbsp	flour

Instructions

In a bowl, combine the lettuce leaves, apples and onions.

In a separate bowl, mix together vinegar, mustard, 6 tablespoons of oil, rosemary and marjoram. Season with salt, sugar and pepper. Pour the dressing over the salad and mix thoroughly. Sprinkle with walnuts.

In a saucepan, heat the remaining oil. Dust the liver with flour and sauté in the oil for 4-6 minutes. Season to taste with salt and pepper.

Arrange the liver on top of the salad and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a