Baked tomatoes recipe
Baked Tomatoes recipe
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Recipe intro
Looking for a simple and delicious way to enjoy fresh tomatoes? Look no further than this mouthwatering Baked Tomatoes recipe. With just a handful of ingredients, these juicy tomatoes are transformed into a flavorful and comforting dish. The tomatoes are sliced and baked to perfection, resulting in a tender texture and intensified flavor. This recipe is perfect as a side dish or can be served on its own as a light and healthy meal option.Keywords: Baked tomatoes, recipe, simple, flavorful, healthy
Baked tomatoes recipe details
Ingredients
4 |
tomatoes, halved |
60 |
olive oil |
2 |
garlic, minced |
1.5 |
dried marjoram |
1.5 |
dried parsley |
90 |
Parmesan cheese, grated |
|
salt and pepper, to taste |
|
sugar |
Instructions
Put tomato halves, cut side up, in a shallow baking dish and sprinkle lightly with sugar.In a small bowl mix together olive oil, garlic, salt, pepper and marjoram. Spoon mixture over each tomato half and then sprinkle with parsley and cheese.
Preheat oven to 180°C.
Bake for about 20 minutes, or until lightly browned.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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