Country Breakfast Hangover Bowl

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and comforting "Country Breakfast Hangover Bowl" recipe, perfect for those mornings when you need a hearty meal to cure your hangover. This recipe combines classic breakfast ingredients like crispy bacon, fluffy scrambled eggs, saut�ed mushrooms, and creamy cheese, all served over a bed of warm, seasoned hash browns. The flavors meld together to create a satisfying and indulgent bowl that will leave you feeling nourished and ready to tackle the day.

Keywords: country breakfast, hangover cure, hearty meal, comfort food, indulgent.

Country breakfast hangover bowl recipe details

Country breakfast hangover bowl recipe, recipe Rating: 4.7
Number of votes:117

Help recover the day after with this filling country potato, scrambled egg, and Cheddar bake. Add some sausage to make it even more filling!
Ready in: 45 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 5 cups cubed, cooked potatoes
• salt and pepper to taste
• 
  
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 eggs
• 2 cups shredded Cheddar cheese

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the potatoes in the hot oil until brown and crispy on the outside, about 20 minutes. Season the potatoes with salt and pepper to taste during the last few minutes of cooking.
2. Meanwhile, heat another teaspoon of olive oil in a skillet over medium heat. Cook the garlic, onion, and peppers until tender, about 10 minutes. Season with salt and pepper to taste, then mix with the potatoes and spread into a 9×13-inch baking dish.
3. Preheat broiler.
4. Scramble the eggs in a pan, then spread evenly over the potatoes. Sprinkle with Cheddar cheese.
5. Cook under the broiler until the cheese has melted.