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Cottage cheese delight recipe

Posted on May 14th, 2019
by Matthew
Categories:
  • Recipes

Cottage Cheese Delight recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • calcium
  • cottage cheese
  • delight
  • Protein

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The cottage cheese delight recipe is a delicious and nutritious dish that is perfect for breakfast or as a light snack. Made with creamy cottage cheese, this recipe is packed with protein and calcium. It is also incredibly versatile, allowing you to customize it with your favorite fruits, nuts, or sweeteners. Whether you enjoy it plain or jazz it up with toppings, this cottage cheese delight is sure to satisfy your taste buds and keep you feeling full and energized throughout the day.

Keywords: cottage cheese, delight, recipe, protein, calcium

Cottage cheese delight recipe details


By thesmartcookiecook.com
A recipe of Cottage cheese delight recipe. Read more below.
Cottage cheese delight recipe, recipe Rating: 4.6
Number of votes:108
Ingredients:
1 cup milk
1 cup flour
1 pint low-fat cottage cheese
6 eggs
1/2 cup melted butter or margarine
1 pound grated Monterey Jack cheese
bread crumbs or crushed leftover croissant crumbs
Instructions:

Blend milk, flour, cottage cheese, eggs, and butter/margarine. Grease an 8- or 9-inch square pan. Sprinkle the grated Monterey Jack cheese over pan. Pour egg mixture over the cheese in the pan. Dust with bread crumbs. (I find this is a nice way to use up the leftover croissants from the day before. It adds a nice buttery crunchy topping.) Bake for 45 minutes at 350 degrees. Cut into squares and top with sour cream or vanilla yogurt and fresh berries or fruit conserve.

It may be baked a day ahead and reheated on the serving plate in the oven or microwave. Leftovers make great blintzes as a filling in crepes. Top them with sour cream and fruit also.

Serves: 8 to 12. (Recipe may be doubled for 24 guests – use a 9 x 13-inch pan and bake for one hour and 15 minutes, or until set and cracks appear in the center.)


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cottage cheese delight recipe

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  • calcium
  • cottage cheese
  • delight
  • Protein

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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