Cottage cheese delight recipe

Cottage Cheese Delight recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The cottage cheese delight recipe is a delicious and nutritious dish that is perfect for breakfast or as a light snack. Made with creamy cottage cheese, this recipe is packed with protein and calcium. It is also incredibly versatile, allowing you to customize it with your favorite fruits, nuts, or sweeteners. Whether you enjoy it plain or jazz it up with toppings, this cottage cheese delight is sure to satisfy your taste buds and keep you feeling full and energized throughout the day.

Keywords: cottage cheese, delight, recipe, protein, calcium

Cottage cheese delight recipe details

Cottage cheese delight recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1 cup milk

1 cup flour

1 pint low-fat cottage cheese

6 eggs

1/2 cup melted butter or margarine

1 pound grated Monterey Jack cheese

bread crumbs or crushed leftover croissant crumbs

Instructions:

Blend milk, flour, cottage cheese, eggs, and butter/margarine. Grease an 8- or 9-inch square pan. Sprinkle the grated Monterey Jack cheese over pan. Pour egg mixture over the cheese in the pan. Dust with bread crumbs. (I find this is a nice way to use up the leftover croissants from the day before. It adds a nice buttery crunchy topping.) Bake for 45 minutes at 350 degrees. Cut into squares and top with sour cream or vanilla yogurt and fresh berries or fruit conserve.

It may be baked a day ahead and reheated on the serving plate in the oven or microwave. Leftovers make great blintzes as a filling in crepes. Top them with sour cream and fruit also.

Serves: 8 to 12. (Recipe may be doubled for 24 guests – use a 9 x 13-inch pan and bake for one hour and 15 minutes, or until set and cracks appear in the center.)