Corn relish

Corn Relish recipe

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1 can whole-kernel corn
1 small onion, diced
1 Tablespoon green pepper, chopped
1 Tablespoon pimento, chopped
1/4 cup white vinegar
1/2 teaspoon cornstarch
1/4 cup brown sugar
1/8 teaspoon turmeric
1/2 teaspoon salt
1/8 teaspoon celery seed
Dash cayenne pepper
1/8 teaspoon black pepper

Drain corn and reserve 1/4 cup liquid. Combine this liquid with remaining ingredients and cook over medium heat about 5 minutes. Remove from heat and add corn. Chill before serving.

Serves: 6

Tags: recipe, Corn relish, cooking, diy