Corn relish
Corn Relish recipe
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Recipe intro
Corn relish is a delightful and tangy condiment that adds a burst of flavor to any dish. Made with fresh corn kernels, bell peppers, onions, vinegar, and a blend of spices, this recipe is a perfect balance of sweet and savory. Whether used as a topping for hot dogs and burgers or as a side dish to complement grilled meats, this corn relish will surely impress your taste buds. It's easy to prepare and can be stored in jars for future use.Keywords: corn relish, condiment, tangy, sweet and savory, easy to prepare.
Corn relish details
- Ingredients
- 1 can whole-kernel corn
- 1 small onion, diced
- 1 Tablespoon green pepper, chopped
- 1 Tablespoon pimento, chopped
- 1/4 cup white vinegar
- 1/2 teaspoon cornstarch
- 1/4 cup brown sugar
- 1/8 teaspoon turmeric
- 1/2 teaspoon salt
- 1/8 teaspoon celery seed
- Dash cayenne pepper
- 1/8 teaspoon black pepper
Drain corn and reserve 1/4 cup liquid. Combine this liquid with remaining ingredients and cook over medium heat about 5 minutes. Remove from heat and add corn. Chill before serving.
Serves: 6
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