Cottage cheese banana bread recipe

Cottage Cheese Banana Bread recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy twist on traditional banana bread? Look no further than this delightful Cottage Cheese Banana Bread recipe. Packed with the goodness of cottage cheese, this moist and flavorful bread is a perfect treat for breakfast or snack time. With just a few simple ingredients, you can whip up this recipe in no time and enjoy the heavenly combination of ripe bananas and creamy cottage cheese.
Keywords: cottage cheese, banana bread, healthy, moist, flavorful
Cottage cheese banana bread recipe details
Ingredients
For the cake: | |
230 g | flour, self-raising |
½ tsp | baking powder |
100 g | castor sugar |
3 tbsp | butter |
230 g | cottage cheese |
4 tbsp | sour cream |
3 medium | bananas |
For the Icing: | |
100 g | confectioners sugar |
1 small | lemon, grated rind and juice |
Instructions
Preheat the oven to 180°C. Grease and line the loaf tin.Cake:
Sift together the flour and baking powder into a bowl.
In a separate bowl, cream together the butter, sugar and cottage cheese. Add the sour cream and mix well.
Mash the bananas with a fork and add them into bowl with the creamy cheese mixture, alternately with the flour mixture.
Pour into the tin and bake for 1 hour. Turn out onto a wire rack to cool.
Icing:
Mix together th icing sugar and the rind. Add enough lemon juice to make a thick icing. Spread over the cooled cake.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Cottage cheese banana bread recipe
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