Cottage cheese banana bread recipe
Cottage Cheese Banana Bread recipe
Ingredients
| For the cake: | |
| 230 g | flour, self-raising |
| ½ tsp | baking powder |
| 100 g | castor sugar |
| 3 tbsp | butter |
| 230 g | cottage cheese |
| 4 tbsp | sour cream |
| 3 medium | bananas |
| For the Icing: | |
| 100 g | confectioners sugar |
| 1 small | lemon, grated rind and juice |
Instructions
Preheat the oven to 180°C. Grease and line the loaf tin.
Cake:
Sift together the flour and baking powder into a bowl.
In a separate bowl, cream together the butter, sugar and cottage cheese. Add the sour cream and mix well.
Mash the bananas with a fork and add them into bowl with the creamy cheese mixture, alternately with the flour mixture.
Pour into the tin and bake for 1 hour. Turn out onto a wire rack to cool.
Icing:
Mix together th icing sugar and the rind. Add enough lemon juice to make a thick icing. Spread over the cooled cake.
Preparation time:
ca. 15 min
easy
n/a
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