Cottage cheese banana bread recipe
Cottage Cheese Banana Bread recipe
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|For the cake:|
|230 g||flour, self-raising|
|½ tsp||baking powder|
|100 g||castor sugar|
|230 g||cottage cheese|
|4 tbsp||sour cream|
|For the Icing:|
|100 g||confectioners sugar|
|1 small||lemon, grated rind and juice|
Preheat the oven to 180°C. Grease and line the loaf tin.
Sift together the flour and baking powder into a bowl.
In a separate bowl, cream together the butter, sugar and cottage cheese. Add the sour cream and mix well.
Mash the bananas with a fork and add them into bowl with the creamy cheese mixture, alternately with the flour mixture.
Pour into the tin and bake for 1 hour. Turn out onto a wire rack to cool.
Mix together th icing sugar and the rind. Add enough lemon juice to make a thick icing. Spread over the cooled cake.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Cottage cheese banana bread recipe
Recipe type: xarchivex
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