Cottage cheese banana bread recipe

Cottage Cheese Banana Bread recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cottage cheese banana bread recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

	For the cake:
230 g	flour, self-raising
½ tsp	baking powder
100 g	castor sugar
3 tbsp	butter
230 g	cottage cheese
4 tbsp	sour cream
3 medium	bananas
	For the Icing:
100 g	confectioners sugar
1 small	lemon, grated rind and juice

Instructions

Preheat the oven to 180°C. Grease and line the loaf tin.

Cake:
Sift together the flour and baking powder into a bowl.

In a separate bowl, cream together the butter, sugar and cottage cheese. Add the sour cream and mix well.

Mash the bananas with a fork and add them into bowl with the creamy cheese mixture, alternately with the flour mixture.

Pour into the tin and bake for 1 hour. Turn out onto a wire rack to cool.

Icing:
Mix together th icing sugar and the rind. Add enough lemon juice to make a thick icing. Spread over the cooled cake.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a