Cottage

Recipe for cottage

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cottage cheese is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. This recipe for Cottage Cheese explores a delicious way to incorporate this creamy cheese into a healthy and satisfying meal. With just a few simple ingredients and easy steps, you can create a flavorful dish that will leave you wanting more. Whether you're looking for a quick breakfast option or a light lunch, this Cottage Cheese recipe is sure to become a new favorite.

Keywords: cottage cheese, versatile, healthy, flavorful, easy.

Cottage details

Cottage, recipe Rating: 4.4
Number of votes:86 INGREDIENTS:

Makes 1 medium loaf

320g bread flour

80g all purpose flour

35g castor sugar

1.5 tsp salt

2 tbsp milk powder

3 tsp instant yeast

1 medium egg

200ml water

70g butter, softened

Topping:
Butter

Granulated sugar

Method:

1. Measure all ingredients into the bread pan in correct order as suggested by the manufacturer of your breadmaker. Insert bread pan into breadmaker.

2. Select setting to Sweet. Select crust setting according to your preference. (I used DARK for this recipe).

3. Press Start to begin.

4. Just before breadmaker starts baking the bread, use a pair of scissors or a sharp knife to slash lengthwise across the top of the bread dough. Spread some butter and sprinkle sugar on top of the bread.

5. Let the breadmaker continues with the baking.

6. When display reads 0.00, press Stop and remove bread from the bread pan.

7. Let cool completely before slicing.