Red onion marmalade recipe

Red Onion Marmalade recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Red onion marmalade recipe, recipe Rating: 4.6
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Ingredients:

3-1/2 red onions, cut into 1/4-inch slices

1/3 cup dry red wine

1/3 cup red wine vinegar

1/4 cup packed light brown sugar

1/4 cup honey

1 Tablespoon orange juice

1 Tablespoon lemon juice

Instructions:

In the late summer, the red onions from our organic garden are delicious. This is a simple recipe that I use on seared sirloin or the new craze, Iron steak.Executive Chef Woody Clark

Cook onions, wine, vinegar, brown sugar, and honey over medium heat, stirring constantly, until sugar is dissolved. Simmer until mixture is the consistency of marmalade, about 30 minutes. Stir in orange juice and lemon juice. Continue to cool, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.

Yield:2 cups