Red onion marmalade recipe

Red Onion Marmalade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red onion marmalade is a delightful combination of sweet and savory flavors. Made with caramelized red onions, balsamic vinegar, and a touch of sugar, this marmalade is the perfect accompaniment to cheese boards, sandwiches, or grilled meats. It adds a burst of tangy and slightly sweet taste that will elevate any dish. The slow cooking process brings out the rich flavors of the onions, resulting in a delicious condiment that can be enjoyed year-round.

Keywords: red onion marmalade, caramelized onions, balsamic vinegar, sweet and savory, condiment.

Red onion marmalade recipe details

Red onion marmalade recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

3-1/2 red onions, cut into 1/4-inch slices

1/3 cup dry red wine

1/3 cup red wine vinegar

1/4 cup packed light brown sugar

1/4 cup honey

1 Tablespoon orange juice

1 Tablespoon lemon juice

Instructions:

In the late summer, the red onions from our organic garden are delicious. This is a simple recipe that I use on seared sirloin or the new craze, Iron steak.Executive Chef Woody Clark

Cook onions, wine, vinegar, brown sugar, and honey over medium heat, stirring constantly, until sugar is dissolved. Simmer until mixture is the consistency of marmalade, about 30 minutes. Stir in orange juice and lemon juice. Continue to cool, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.

Yield:2 cups