Cornflake coconut cup cakes

Recipe for cornflake coconut cup cakes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Cornflake Coconut Cupcakes, a heavenly combination of crunchy cornflakes and tropical coconut. These cupcakes are a perfect treat for any occasion, be it a birthday celebration or a casual get-together. The recipe is simple and easy to follow, requiring only basic ingredients and minimal preparation time. With their moist texture, sweet flavor, and a hint of nuttiness, these cupcakes are sure to please everyone's taste buds. So, let's dive into the world of Cornflake Coconut Cupcakes and indulge in a delectable dessert experience.

Keywords: Cornflake, Coconut, Cupcakes, Recipe, Dessert

Cornflake coconut cup cakes details

Cornflake coconut cup cakes, recipe Rating: 4.6
Number of votes:106 INGREDIENTS:

Makes 18

75g desiccated coconut

A:

120g all-purpose flour

25g cornflour

1 1/2 tsp baking powder

B:

70g cornflakes (plain), finely crushed

30g mixed peels

40g sultanas

190g vegetable oil/ melted butter

140g sugar

4 eggs, lightly beaten  

METHOD:

1. Toast desiccated coconut in a frying pan until fragrant and golden brown. Keep stirring and be careful not to burn the coconut.  Set aside. Reserve some for decoration.

2. Sift (A) into a mixing bowl. Add crushed cornflakes, mixed peel, sultanas and desiccated coconut of (1). Blend well.

3. In another mixing bowl, beat oil/ melted butter and sugar until foamy. Add dry ingredients in (2) alternately with eggs.

4. Spoon mixture into patty tins lined with paper cups. Sprinkle with desiccated coconut and bake in preheated oven at 190 degC for 20-25 minutes until golden brown.

5. Cool on wire rack. Serve.