Corn muffins
Corn Muffins recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Corn muffins are a delightful and versatile baked good that can be enjoyed as a breakfast treat or served as a side dish alongside soups and stews. These fluffy and slightly sweet muffins are made with cornmeal, giving them a unique texture and flavor. Whether you're looking for a quick and easy snack or a comforting addition to your meal, corn muffins are sure to satisfy your cravings.
Keywords: cornmeal, muffins, breakfast, side dish, and comfort food.
Corn muffins details
- Ingredients
- 1 cup corn meal
- 1 cup flour
- 4 teaspoons baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1/4 cup melted shortening
- 1 can whole kernel corn, drained
- liquid from can of corn plus enough milk to make 1 cup
Mix dry ingredients together. Beat eggs slightly, add milk and shortening. Combine dry ingredients stirring only until moist. Pour into well greased muffin pan. Bake at 425 degrees for 20 to 25 minutes.
Serves:12
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Corn muffins
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Hey there! So glad you tried the corn muffins recipe! Aren’t they just the bomb dot com? I love how moist and flavorful they turn out every time. And the slight sweetness from the corn makes them so tasty. They’re perfect for breakfast or as a snack. If you ask me, they’re a definite winner! Keep baking and enjoying those yummy muffins! Cheers! 🌽🧁