Corn Muffins recipe

4201

Ingredients

1 cup corn meal

1 cup flour

4 teaspoons baking powder

1/4 cup sugar

1 teaspoon salt

2 eggs

1/4 cup melted shortening

1 can whole kernel corn, drained

liquid from can of corn plus enough milk to make 1 cup

Instructions:

Mix dry ingredients together. Beat eggs slightly, add milk and shortening. Combine dry ingredients stirring only until moist. Pour into well greased muffin pan. Bake at 425 degrees for 20 to 25 minutes.

Serves:12