Corn muffins

Corn Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Corn muffins are a delightful and versatile baked good that can be enjoyed as a breakfast treat or served as a side dish alongside soups and stews. These fluffy and slightly sweet muffins are made with cornmeal, giving them a unique texture and flavor. Whether you're looking for a quick and easy snack or a comforting addition to your meal, corn muffins are sure to satisfy your cravings.

Keywords: cornmeal, muffins, breakfast, side dish, and comfort food.

Corn muffins details

Corn muffins, recipe Rating: 4.4
Number of votes:91

Ingredients

1 cup corn meal

1 cup flour

4 teaspoons baking powder

1/4 cup sugar

1 teaspoon salt

2 eggs

1/4 cup melted shortening

1 can whole kernel corn, drained

liquid from can of corn plus enough milk to make 1 cup

Instructions:

Mix dry ingredients together. Beat eggs slightly, add milk and shortening. Combine dry ingredients stirring only until moist. Pour into well greased muffin pan. Bake at 425 degrees for 20 to 25 minutes.

Serves:12