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Corn muffins

Posted on Jun 18th, 2017
by Matthew
Categories:
  • Recipes

Corn Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Corn muffins. Read more below.
Corn muffins, recipe Rating: 4.8
Number of votes:78
Ingredients
1 cup corn meal
1 cup flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
2 eggs
1/4 cup melted shortening
1 can whole kernel corn, drained
liquid from can of corn plus enough milk to make 1 cup
Instructions:

Mix dry ingredients together. Beat eggs slightly, add milk and shortening. Combine dry ingredients stirring only until moist. Pour into well greased muffin pan. Bake at 425 degrees for 20 to 25 minutes.

Serves:12

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Reference: Corn muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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