Corn sticks
Corn Sticks recipe
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Recipe intro
Corn sticks are a delicious and easy-to-make snack that will satisfy your cravings for something crispy and flavorful. Made with a simple batter, these golden treats are perfect for dipping into sauces or enjoying on their own. With just a few ingredients and a hot oven, you can whip up a batch of corn sticks in no time. Whether you're hosting a party or looking for a quick snack, this recipe is sure to be a hit.Keywords: corn sticks, snack, crispy, flavorful, easy-to-make.
Corn sticks details
- Ingredients:
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons sugar
- 1/2 teaspoon baking powder
- 2 Tablespoons oil
- 1 egg
- 1/2 cup flour
- 1 cup buttermilk
- 1 cup plus 2 Tablespoons corn meal
Beat all ingredients together, beating well. Heat greased irons until hot enough to sizzle. Fill irons to half full. Bake at 450 degrees about 10 minutes or until golden brown. (The secret of good cornbread is beating well and using hot irons.)
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