Corn sticks

Corn Sticks recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Corn sticks are a delicious and easy-to-make snack that will satisfy your cravings for something crispy and flavorful. Made with a simple batter, these golden treats are perfect for dipping into sauces or enjoying on their own. With just a few ingredients and a hot oven, you can whip up a batch of corn sticks in no time. Whether you're hosting a party or looking for a quick snack, this recipe is sure to be a hit.

Keywords: corn sticks, snack, crispy, flavorful, easy-to-make.

Corn sticks details

Corn sticks, recipe Rating: 4.4
Number of votes:90

Ingredients:

1/2 teaspoon salt

1/2 teaspoon baking soda

3 teaspoons sugar

1/2 teaspoon baking powder

2 Tablespoons oil

1 egg

1/2 cup flour

1 cup buttermilk

1 cup plus 2 Tablespoons corn meal

Instructions:

Beat all ingredients together, beating well. Heat greased irons until hot enough to sizzle. Fill irons to half full. Bake at 450 degrees about 10 minutes or until golden brown. (The secret of good cornbread is beating well and using hot irons.)