Corn sticks

Corn Sticks recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.8136

Ingredients:

1/2 teaspoon salt

1/2 teaspoon baking soda

3 teaspoons sugar

1/2 teaspoon baking powder

2 Tablespoons oil

1 egg

1/2 cup flour

1 cup buttermilk

1 cup plus 2 Tablespoons corn meal

Instructions:

Beat all ingredients together, beating well. Heat greased irons until hot enough to sizzle. Fill irons to half full. Bake at 450 degrees about 10 minutes or until golden brown. (The secret of good cornbread is beating well and using hot irons.)