Raspberry topping recipe

Raspberry Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Raspberry Topping Recipe is a delightful addition to any dessert. Made with fresh raspberries, sugar, and a hint of lemon juice, this topping is bursting with sweet and tangy flavors. It's incredibly versatile and can be used to enhance everything from cakes and pies to ice cream and pancakes. Whether you're hosting a dinner party or simply looking to elevate your everyday desserts, this recipe is sure to impress.

Keywords: raspberry topping, dessert, fresh raspberries, sweet and tangy, versatile.

Raspberry topping recipe details

Raspberry topping recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

Two 10-ounce packages frozen raspberries

1 cup water

3/4 cup sugar

4 teaspoons lemon juice

4 Tablespoons cornstarch

1/2 cup cold water

Instructions:

Place berries in medium size sauce pan. Add 1 cup water. Simmer until berries are soft. Strain, return berries to sauce pan and add sugar and lemon juice.

Dissolve cornstarch in 1 cup cold water. Stir into berry mixture and cook until clear. Cool. Pour sauce generously over Danish Rum pudding.Very pretty to serve at Christmas or Valentines Day.