Corn pudding with ham and swiss recipe

Corn Pudding with Ham and Swiss recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Corn Pudding with Ham and Swiss! This delectable dish combines the sweetness of corn with the savory flavors of ham and Swiss cheese, resulting in a delightful medley of tastes and textures. Perfect for a cozy family dinner or a potluck gathering, this recipe is easy to make and guaranteed to impress. With its creamy consistency and cheesy goodness, this corn pudding is sure to become a new favorite at your dining table.

Keywords: corn pudding, ham, Swiss cheese, creamy, delicious.

Corn pudding with ham and swiss recipe details

Corn pudding with ham and swiss recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

2 whole eggs

2 eggs yolks

2 cups fresh corn kernels

1/2 cup heavy cream

1/4 pound smoked ham, diced

1/4 pound Swiss cheese, shredded

1/2 teaspoon paprika

Instructions:

Preheat oven to 375 degrees. Butter a 1-1/2 quart shallow baking dish, or 4 small ramekins for individual servings.

In a bowl, lightly beat the whole eggs and egg yolks until blended. Stir in the corn and cream until well mixed. Stir in the ham, cheese, and paprika.

Pour the corn mixture into the prepared dishes. Bake until puffy and light brown, 25 to 35 minutes. Let cool for 5 to 10 minutes before serving.

Serves: 4