Corn Maquechoux

4.3197

Ingredients

3 Tablespoons butter

3 to 4 cups corn, fresh or frozen

1 cup onion, medium dice

2 shallots, small dice

1/2 cup red bell pepper, medium dice

1/2 cup green bell pepper, medium dice

1/2 cup yellow bell pepper, medium dice

2 Tablespoons chopped Italian parsley

4 Tablespoons chopped scallions

1/4 teaspoon dried thyme

1 Tablespoon fresh basil

1/2 teaspoon cayenne pepper

1 cup heavy cream

Salt and pepper to taste

Sugar to taste

Melt butter in a sauce pan. Add diced onions and shallots; saute until vegetables are soft but not brown. Add rest of ingredients and simmer until corn is cooked. Adjust taste with salt, pepper, and sugar.