Corn maquechoux

Corn Maquechoux

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Corn maquechoux is a traditional Louisiana Creole dish that showcases the vibrant flavors of corn, bell peppers, onions, and spices. This hearty and comforting recipe is perfect for any time of the year, but especially during the summer when fresh corn is abundant. The combination of sweet corn, savory vegetables, and aromatic seasonings creates a mouthwatering medley of flavors that will leave you craving for more. Whether served as a side dish or a main course, this easy-to-make recipe is sure to impress your family and friends with its bold taste and colorful presentation.

Keywords: Louisiana Creole, corn, bell peppers, onions, spices

Corn maquechoux details

Corn maquechoux, recipe Rating: 4.4
Number of votes:94

Ingredients

3 Tablespoons butter

3 to 4 cups corn, fresh or frozen

1 cup onion, medium dice

2 shallots, small dice

1/2 cup red bell pepper, medium dice

1/2 cup green bell pepper, medium dice

1/2 cup yellow bell pepper, medium dice

2 Tablespoons chopped Italian parsley

4 Tablespoons chopped scallions

1/4 teaspoon dried thyme

1 Tablespoon fresh basil

1/2 teaspoon cayenne pepper

1 cup heavy cream

Salt and pepper to taste

Sugar to taste

Melt butter in a sauce pan. Add diced onions and shallots; saute until vegetables are soft but not brown. Add rest of ingredients and simmer until corn is cooked. Adjust taste with salt, pepper, and sugar.