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Corn kernel bacon muffins recipe

Posted on Sep 29th, 2021
by Matthew
Categories:
  • Recipes

Corn Kernel Bacon Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bacon
  • corn kernel
  • Muffins
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable treat that combines the sweetness of corn kernels with the savory goodness of bacon - the Corn Kernel Bacon Muffins. This recipe is sure to delight your taste buds with its unique blend of flavors and textures. These muffins are easy to make and perfect for breakfast, brunch, or as a snack. With a crispy bacon topping and bursts of corn in every bite, they are guaranteed to be a hit at any gathering.

Keywords: corn kernel, bacon, muffins, recipe, savory

Corn kernel bacon muffins recipe details


By thesmartcookiecook.com
A recipe of Corn kernel bacon muffins recipe. Read more below.
Corn kernel bacon muffins recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

6 slice(s) bacon
150 g flour
150 g yellow or white cornmeal
3 tbsp sugar
1 tbsp baking powder
½ tsp salt
250 ml milk
1  egg
100 g fresh or frozen corn kernels

Instructions

Preheat oven to 400°F/200° C. Butter standard muffin tins.

In a frying pan over medium heat, fry the bacon until crisp. Cool and drain on paper towels

Reserve 50 ml of the drippings. Crumble the cooled bacon and set aside. In a medium bowl, stir and toss together the flour, cornmeal, sugar, baking powder and salt. Set aside.

In a small bowl, whisk together milk, egg, corn kernels and reserved bacon drippings until blended. Add the combined dry ingredients, along with the crumbled bacon, and stir until blended. Spoon into the prepared muffin tins, filling each cup about two thirds full.

Bake until a toothpick inserted in the centre of the muffin comes out clean, about 15 minutes. Let cool in the tins for 3 minutes, and then remove muffins from tins.

Preparation time:

ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Pumpkin loaves with orange butter Raspberry jubilee recipe Blueberry nut bread recipe Blueberry nut bread

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Corn kernel bacon muffins recipe

Recipe type: xarchivex

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  • Bacon
  • corn kernel
  • Muffins
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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