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  • Corn kernel bacon muffins recipe

Corn kernel bacon muffins recipe

Posted on Sep 29th, 2021
by Matthew
Categories:
  • Recipes

Corn Kernel Bacon Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Corn kernel bacon muffins recipe. Read more below.
Corn kernel bacon muffins recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

6 slice(s) bacon
150 g flour
150 g yellow or white cornmeal
3 tbsp sugar
1 tbsp baking powder
½ tsp salt
250 ml milk
1  egg
100 g fresh or frozen corn kernels

Instructions

Preheat oven to 400°F/200° C. Butter standard muffin tins.

In a frying pan over medium heat, fry the bacon until crisp. Cool and drain on paper towels

Reserve 50 ml of the drippings. Crumble the cooled bacon and set aside. In a medium bowl, stir and toss together the flour, cornmeal, sugar, baking powder and salt. Set aside.

In a small bowl, whisk together milk, egg, corn kernels and reserved bacon drippings until blended. Add the combined dry ingredients, along with the crumbled bacon, and stir until blended. Spoon into the prepared muffin tins, filling each cup about two thirds full.

Bake until a toothpick inserted in the centre of the muffin comes out clean, about 15 minutes. Let cool in the tins for 3 minutes, and then remove muffins from tins.


Preparation time:

ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Pumpkin loaves with orange butter Raspberry jubilee recipe Blueberry nut bread recipe Blueberry nut bread


Reference: Corn kernel bacon muffins recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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