Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish

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Recipe intro

This recipe for coriander cumin crusted grilled swordfish with avocado relish is a delicious and flavorful dish that is perfect for a summer barbecue. The combination of the aromatic spices and the fresh avocado relish creates a harmonious balance of flavors. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. This recipe is quick and easy to prepare, making it a great option for weeknight dinners or weekend gatherings.

Keywords: swordfish, grilled, coriander, cumin, avocado.

Coriander cumin crusted grilled swordfish with avocado relish recipe details

Coriander cumin crusted grilled swordfish with avocado relish recipe, recipe Rating: 4.8
Number of votes:142

Coriander and cumin are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish layer in fresh tastes to complete the dish.
Ready in: 45 mins

Ingredients

Serves: 4

• 1 1/5 tablespoons McCormick(R) Coriander Seed, coarsely crushed
• 1 tablespoon McCormick(R) Cumin Seed, coarsely crushed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon McCormick(R) Cracked Black Pepper
• 4 (4 ounce) swordfish steaks, about 1-inch thick
• Relish:
• 1 small avocado, finely chopped
• 1/2 tomato, finely chopped
• 1/4 cup finely chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon McCormick(R) Crushed Red Pepper
• 2 tablespoons chopped fresh cilantro
• 1/8 teaspoon kosher salt

Preparation method

Prep: 30 mins | Cook: 15 mins

1. In a small bowl, combine seasonings. Rub over swordfish. Preheat a grill or grill pan to medium. Cook swordfish 5-7 minutes per side, until fish is opaque in center and flakes easily with a fork.
2. In a medium bowl, combine relish ingredients. Serve swordfish steaks atop relish.