Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for coriander cumin crusted grilled swordfish with avocado relish is a delicious and flavorful dish that is perfect for a summer barbecue. The combination of the aromatic spices and the fresh avocado relish creates a harmonious balance of flavors. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. This recipe is quick and easy to prepare, making it a great option for weeknight dinners or weekend gatherings.

Keywords: swordfish, grilled, coriander, cumin, avocado.

Coriander cumin crusted grilled swordfish with avocado relish recipe details

Coriander cumin crusted grilled swordfish with avocado relish recipe, recipe Rating: 4.9
Number of votes:147

Coriander and cumin are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish layer in fresh tastes to complete the dish.
Ready in: 45 mins

Ingredients

Serves: 4

• 1 1/5 tablespoons McCormick(R) Coriander Seed, coarsely crushed
• 1 tablespoon McCormick(R) Cumin Seed, coarsely crushed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon McCormick(R) Cracked Black Pepper
• 4 (4 ounce) swordfish steaks, about 1-inch thick
• Relish:
• 1 small avocado, finely chopped
• 1/2 tomato, finely chopped
• 1/4 cup finely chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon McCormick(R) Crushed Red Pepper
• 2 tablespoons chopped fresh cilantro
• 1/8 teaspoon kosher salt

Preparation method

Prep: 30 mins | Cook: 15 mins

1. In a small bowl, combine seasonings. Rub over swordfish. Preheat a grill or grill pan to medium. Cook swordfish 5-7 minutes per side, until fish is opaque in center and flakes easily with a fork.
2. In a medium bowl, combine relish ingredients. Serve swordfish steaks atop relish.