Broiled Rosemary Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Broiled Rosemary Salmon recipe, a delightful dish that is sure to impress your taste buds. This recipe combines the delicate flavors of fresh rosemary with succulent salmon fillets, creating a perfect harmony of tastes. With just a handful of ingredients and a simple broiling method, this recipe is quick and easy to prepare. The result is a tender and flaky salmon infused with the aromatic essence of rosemary. Get ready to savor a delicious and healthy meal that will leave you craving for more.

Keywords: broiled, rosemary, salmon, recipe, healthy

Broiled rosemary salmon recipe details

Broiled rosemary salmon recipe, recipe Rating: 4.6
Number of votes:109

Here’s a tasty fish dinner you can have ready in just 15 minutes. A simple mix of herbs and spices from your pantry serve as the flavor lineup.
Ready in: 15 mins

Ingredients

Serves: 4

• 4 (6 ounce) salmon fillets
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon crumbled dried rosemary
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon ground allspice

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Preheat broiler to High.
2. Season salmon fillets with salt, sugar, rosemary, tarragon, and allspice. Set on a broiler pan, skin-side down.
3. Broil about 6 inches from the flame until salmon flakes easily, about 5 minutes. Serve.