Confetti lemon muffins recipe

Confetti Lemon Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Confetti Lemon Muffins recipe, a burst of citrusy goodness that will brighten up your day! These muffins are a perfect combination of tangy lemon flavor and colorful confetti sprinkles, making them a playful treat for both kids and adults. The soft and moist texture, along with the zesty aroma, will leave you craving for more. Whether it's for breakfast, brunch, or a sweet afternoon snack, these Confetti Lemon Muffins are sure to bring a smile to your face.

Keywords: Confetti Lemon Muffins, citrusy, colorful, playful, zesty.

Confetti lemon muffins recipe details

Confetti lemon muffins recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1-1/2 cups all-purpose flour

1/2 cup sugar

1 Tablespoon baking powder

1 teaspoon salt

2/3 cup Fruit Bits(optional)

1 egg

2/3 cup milk

1 teaspoon lemon peel, grated

1 Tablespoon lemon juice

1/3 cup shortening, melted

Lemon Sugar Topping

1/4 cup flour

2 Tablespoons sugar

2 Tablespoons butter or margarine

1/2 teaspoon grated lemon peel

Instructions:

Lemon Sugar Topping: Combine flour and sugar. Cut in butter. Stir in lemon peel.

Sift together flour, sugar, baking powder, and salt. Add fruit bits. Beat egg slightly. Stir in milk, lemon peel, lemon juice, and shortening. Add to dry ingredients, stirring only until dry ingredients are moistened.

Portion batter evenly into 12 greased 2-1/2 inch muffin pan cups. Sprinkle with Lemon Sugar Topping. Bake at 400 degrees about 20 minutes or until tests done. Remove from pans. Serve warm.

Makes: 12 muffins