Coffee praline muffins

Coffee Praline Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coffee praline muffins are a delightful treat for coffee lovers. These muffins are infused with the rich aroma and flavor of coffee, creating a perfect balance of sweetness and boldness. The addition of praline adds a crunchy texture and a nutty caramelized taste that complements the coffee perfectly. This recipe yields moist and fluffy muffins that are ideal for breakfast or an afternoon pick-me-up. Indulge in these delectable coffee praline muffins to satisfy your cravings for a delightful coffee-infused treat.

Keywords: coffee, praline, muffins, breakfast, indulgent

Coffee praline muffins details

Coffee praline muffins, recipe Rating: 4.5
Number of votes:101

Ingredients

1-3/4 cups all-purpose flour

1/3 cup firmly packed light-brown sugar

1 Tablespoon baking powder

1/4 teaspoon salt

3/4 cup coarsely chopped pecans

1/2 cup (1 stick) butter or margarine

3/4 cup milk

2 Tablespoons instant coffee

1 teaspoon vanilla extract

1 large egg

1 Tablespoon granulated sugar

Instructions:

Heat oven to 375 degrees. Generously grease muffin tins. In a large bowl, with a fork, combine the flour, brown sugar, baking powder, and salt. Set aside 2 Tablespoons of pecans and add remaining pecans to the flour mix. Melt butter in a 1-quart pan and cool slightly. With a wire whisk, stir in the milk, instant coffee, vanilla, and egg. Beat until the coffee is dissolved. Stir the liquid into the flour mixture just until moistened. Divide the batter into the greased cups. Sprinkle tops of muffins with granulated sugar and reserved pecans. Bake muffins 8 to 10 minutes or until a tester comes out clean.