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Confetti herb squash recipe

Posted on Nov 24th, 2021
by Matthew
Categories:
  • Recipes

Confetti-Herb Squash recipe

This article was published by: Matthew

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  • confetti herb squash
  • flavorful
  • fresh herbs
  • Vegetarian
  • vibrant

Recipe intro

Introducing the delightful Confetti Herb Squash recipe, a vibrant and flavorful dish that will elevate any meal. This recipe combines the natural sweetness of squash with a medley of fresh herbs, creating a harmonious blend of flavors. Whether served as a side dish or a standalone vegetarian entr�e, this colorful dish is sure to impress. With its simple preparation and delicious results, it's perfect for both seasoned cooks and beginners alike.

Keywords: confetti herb squash, vibrant, flavorful, fresh herbs, vegetarian.

Confetti herb squash recipe details


By thesmartcookiecook.com
A recipe of Confetti herb squash recipe. Read more below.
Confetti herb squash recipe, recipe Rating: 4.6
Number of votes:97
Ingredients:
2 cups yellow squash, cooked, mashed, and drained
2 eggs, well beaten
1/2 cup undiluted evaporated milk
1/2 stick melted margarine
1 Tablespoon sugar
1 Tablespoon flour
3/4 cups grated Swiss cheese
salt and pepper
2 Tablespoons fresh tarragon (chopped)
1 Tablespoon fresh basil (chopped)
1/2 cup chopped onions
1/4 cup each red and green peppers (chopped)
Instructions:

Add ingredients in order given, mix well. Pour into greased glass casserole dish. Top with bread crumbs. Bake at 350 degrees for about an hour or until center is set.

Note: This dish adapts well to being doubled, made ahead and baked next day, or baked and frozen. Defrost and reheat, covered with foil.

Serves:6


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  • confetti herb squash
  • flavorful
  • fresh herbs
  • Vegetarian
  • vibrant

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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