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  • Confetti herb squash recipe

Confetti herb squash recipe

Posted on Nov 24th, 2021
by Matthew
Categories:
  • Recipes

Confetti-Herb Squash recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Confetti herb squash recipe. Read more below.
Confetti herb squash recipe, recipe Rating: 4.6
Number of votes:93
Ingredients:
2 cups yellow squash, cooked, mashed, and drained
2 eggs, well beaten
1/2 cup undiluted evaporated milk
1/2 stick melted margarine
1 Tablespoon sugar
1 Tablespoon flour
3/4 cups grated Swiss cheese
salt and pepper
2 Tablespoons fresh tarragon (chopped)
1 Tablespoon fresh basil (chopped)
1/2 cup chopped onions
1/4 cup each red and green peppers (chopped)

Instructions:

Add ingredients in order given, mix well. Pour into greased glass casserole dish. Top with bread crumbs. Bake at 350 degrees for about an hour or until center is set.

Note: This dish adapts well to being doubled, made ahead and baked next day, or baked and frozen. Defrost and reheat, covered with foil.

Serves:6

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Reference: Confetti herb squash recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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