Confetti herb squash recipe

Confetti-Herb Squash recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Confetti Herb Squash recipe, a vibrant and flavorful dish that will elevate any meal. This recipe combines the natural sweetness of squash with a medley of fresh herbs, creating a harmonious blend of flavors. Whether served as a side dish or a standalone vegetarian entr�e, this colorful dish is sure to impress. With its simple preparation and delicious results, it's perfect for both seasoned cooks and beginners alike.

Keywords: confetti herb squash, vibrant, flavorful, fresh herbs, vegetarian.

Confetti herb squash recipe details

Confetti herb squash recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

2 cups yellow squash, cooked, mashed, and drained

2 eggs, well beaten

1/2 cup undiluted evaporated milk

1/2 stick melted margarine

1 Tablespoon sugar

1 Tablespoon flour

3/4 cups grated Swiss cheese

salt and pepper

2 Tablespoons fresh tarragon (chopped)

1 Tablespoon fresh basil (chopped)

1/2 cup chopped onions

1/4 cup each red and green peppers (chopped)

Instructions:

Add ingredients in order given, mix well. Pour into greased glass casserole dish. Top with bread crumbs. Bake at 350 degrees for about an hour or until center is set.

Note: This dish adapts well to being doubled, made ahead and baked next day, or baked and frozen. Defrost and reheat, covered with foil.

Serves:6