Colorful rice pilaf

Colorful Rice Pilaf

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Colorful Rice Pilaf is a vibrant and flavorful dish that is perfect for adding a burst of color to any meal. This recipe combines fluffy rice with an array of colorful vegetables and aromatic spices, creating a visually appealing and delicious side dish. With its combination of textures and flavors, this pilaf is sure to impress your guests and elevate your dining experience. The dish can be easily customized by adding different vegetables or protein options to suit your taste preferences.

Keywords: rice pilaf, colorful, vegetables, aromatic spices, side dish.

Colorful rice pilaf details

Colorful rice pilaf, recipe Rating: 4.5
Number of votes:98

Ingredients

6 cups chicken broth

4 cups basmati rice

2 Tablespoons olive oil

1 cup diced onion

1 cup diced red bell pepper

1 cup diced green bell pepper

1/2 cup cooked and drained black beans

Salt and pepper to taste

Bring chicken broth to full boil. Add rice, stir and bring to boil. Lower heat to simmer, cover and cook 15 minutes. Do not open lid during cooking. While rice is cooking, saute vegetables in olive oil until tender. Add vegetables and beans to rice and season to taste with salt and pepper before serving.

Serves: 24 (1/2-cup servings).