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  • Colorful rice pilaf

Colorful rice pilaf

Posted on Mar 12th, 2017
by Matthew
Categories:
  • Recipes

Colorful Rice Pilaf

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Colorful rice pilaf. Read more below.
Colorful rice pilaf, recipe Rating: 4.4
Number of votes:85
Ingredients
6 cups chicken broth
4 cups basmati rice
2 Tablespoons olive oil
1 cup diced onion
1 cup diced red bell pepper
1 cup diced green bell pepper
1/2 cup cooked and drained black beans
Salt and pepper to taste

Bring chicken broth to full boil. Add rice, stir and bring to boil. Lower heat to simmer, cover and cook 15 minutes. Do not open lid during cooking. While rice is cooking, saute vegetables in olive oil until tender. Add vegetables and beans to rice and season to taste with salt and pepper before serving.

Serves: 24 (1/2-cup servings).

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Reference: Colorful rice pilaf

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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