Confetti herb squash

Confetti-Herb Squash

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Confetti herb squash is a delightful and colorful recipe that combines the natural sweetness of squash with a burst of fresh herbs. This dish is a perfect side for any meal, adding a vibrant touch to your plate. The tender squash is roasted to perfection, creating a caramelized texture that is complemented by a medley of aromatic herbs. With its beautiful presentation and delicious flavors, Confetti herb squash is sure to be a crowd-pleaser.

Keywords: confetti herb squash, recipe, colorful, fresh herbs, roasted.

Confetti herb squash details

Confetti herb squash, recipe Rating: 4.5
Number of votes:99

Ingredients:

2 cups yellow squash, cooked, mashed, and drained

2 eggs, well beaten

1/2 cup undiluted evaporated milk

1/2 stick melted margarine

1 Tablespoon sugar

1 Tablespoon flour

3/4 cups grated Swiss cheese

salt and pepper

2 Tablespoons fresh tarragon (chopped)

1 Tablespoon fresh basil (chopped)

1/2 cup chopped onions

1/4 cup each red and green peppers (chopped)

Add ingredients in order given, mix well. Pour into greased glass casserole dish. Top with bread crumbs. Bake at 350 degrees for about an hour or until center is set.

Note: This dish adapts well to being doubled, made ahead and baked next day, or baked and frozen. Defrost and reheat, covered with foil.

Serves:6