Rancho plum breakfast cake recipe

Rancho Plum Breakfast Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Rancho plum breakfast cake recipe is a delightful way to start your day with a burst of fruity flavors. This recipe combines the sweetness of ripe plums with a moist and fluffy cake base, creating a perfect balance of textures and tastes. The addition of a crumbly streusel topping adds a delicious crunch to each bite. Whether enjoyed as a morning treat or served as a dessert, this recipe is sure to impress.

Keywords: Rancho plum, breakfast cake, fruity flavors, streusel topping, moist and fluffy.

Rancho plum breakfast cake recipe details

Rancho plum breakfast cake recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

3/4 cup sugar

1/4 cup margarine (1/2 cube)

1 egg

1/2 cup milk

1-1/2 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

6 fresh plums, pitted and sliced

Topping:

1/2 cup brown sugar

3 Tablespoons flour

1 teaspoon cinnamon

3 Tablespoons melted butter

1/2 cup chopped nuts

Instructions:

In mixing bowl cream sugar, shortening, and egg until fluffy. Stir in milk. Sift together flour, baking powder and salt. Add to creamed mixture and stir to blend.

Spread dough in greased 9 inch square pan. Top with rows of plums slices. For topping combine ingredients into crumble texture. Sprinkle topping over plums. Bake at 375 degrees for 35 minutes or until done. Serve warm.