Colorful Coleslaw

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the vibrant and refreshing Colorful Coleslaw recipe, perfect for any occasion! This delightful dish combines crunchy cabbage, shredded carrots, and tangy red onions, all tossed in a creamy and zesty dressing. With just a few simple ingredients and minimal preparation time, this coleslaw is a quick and easy side dish that adds a burst of color and flavor to any meal. Whether you're hosting a summer barbecue or looking for a healthy accompaniment to your favorite sandwich, this Colorful Coleslaw recipe is sure to impress.

Keywords: coleslaw, colorful, crunchy, refreshing, zesty.

Colorful coleslaw recipe details

Colorful coleslaw recipe, recipe Rating: 4.5
Number of votes:103

A colorful alternative that tastes as good as it looks. Even better the next day.
Ready in: 55 mins

Ingredients

Serves: 8

• 1/2 head of shredded green cabbage
• 1/2 head of shredded purple cabbage
• 2 carrots – peeled & sliced thin
• 1 red pepper – sliced thin
• 1 yellow pepper – sliced thin
• 1/2 red onion – sliced thin
• 1/2 cup chopped fresh cilantro
• 1/3 cup key lime (or lime) juice
• 2 cloves of garlic – crushed
• 1/2 tsp cumin
• tabasco to taste
• 1/2 cup olive oil
• salt & pepper

Preparation method

Prep: 25 mins | Extra time: 30 mins, chilling

1. Slice cabbages, carrots, peppers, red onion, and cilantro. Combine in bowl.
2. In food processor or blender combine key lime juice, crushed garlic, cumin, and tabasco. Slowly drizzle in olive oil while processing or blending. Pour mixture over sliced cabbage & veggies and toss. Salt & Pepper to taste. Let sit for a little while so flavors can blend.