Coleslaw salad recipe

Coleslaw Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Coleslaw salad recipe is a refreshing and crunchy side dish that pairs perfectly with any meal. Made with shredded cabbage, carrots, and a tangy dressing, it offers a delightful blend of flavors and textures. Whether you're hosting a barbecue or looking for a simple and healthy side dish, this recipe is a crowd-pleaser. With its vibrant colors and zesty taste, it's the perfect addition to your summer menu.

Keywords: coleslaw salad, refreshing, crunchy, tangy dressing, healthy.

Coleslaw salad recipe details

Coleslaw salad recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

450 g	green cabbage, thinly sliced
250 g	red cabbage, thinly sliced
	For the Dressing:
110 g	mayonnaise
60 ml	apple cider vinegar
1 tsp	Dijon mustard
1 tbsp	sugar
1 tsp	celery seed
some	salt and freshly ground pepper, to taste

Instructions

Mix all dressing ingredients together and season to taste with salt and pepper.

Add cabbage and stir. Refrigerate for 3 hours before serving.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a