Coleslaw salad recipe
Coleslaw Salad recipe
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Ingredients
| 450 g | green cabbage, thinly sliced |
| 250 g | red cabbage, thinly sliced |
| For the Dressing: | |
| 110 g | mayonnaise |
| 60 ml | apple cider vinegar |
| 1 tsp | Dijon mustard |
| 1 tbsp | sugar |
| 1 tsp | celery seed |
| some | salt and freshly ground pepper, to taste |
Instructions
Mix all dressing ingredients together and season to taste with salt and pepper.
Add cabbage and stir. Refrigerate for 3 hours before serving.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Coleslaw salad recipe
Recipe type: xarchivex
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