Coleslaw salad recipe
Coleslaw Salad recipe
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Recipe intro
This Coleslaw salad recipe is a refreshing and crunchy side dish that pairs perfectly with any meal. Made with shredded cabbage, carrots, and a tangy dressing, it offers a delightful blend of flavors and textures. Whether you're hosting a barbecue or looking for a simple and healthy side dish, this recipe is a crowd-pleaser. With its vibrant colors and zesty taste, it's the perfect addition to your summer menu.Keywords: coleslaw salad, refreshing, crunchy, tangy dressing, healthy.
Coleslaw salad recipe details
Ingredients
450 g | green cabbage, thinly sliced |
250 g | red cabbage, thinly sliced |
For the Dressing: | |
110 g | mayonnaise |
60 ml | apple cider vinegar |
1 tsp | Dijon mustard |
1 tbsp | sugar |
1 tsp | celery seed |
some | salt and freshly ground pepper, to taste |
Instructions
Mix all dressing ingredients together and season to taste with salt and pepper.Add cabbage and stir. Refrigerate for 3 hours before serving.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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