Thai Chicken Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Thai chicken baked potatoes recipe, a delightful fusion of Thai flavors and classic comfort food. This recipe combines tender chicken marinated in a fragrant blend of Thai spices, served on a bed of fluffy baked potatoes. The result is a harmonious combination of textures and flavors that is sure to please both Thai cuisine enthusiasts and potato lovers alike. With its simple yet satisfying preparation, this dish is perfect for a quick weeknight dinner or a casual gathering with friends.

Keywords: Thai chicken, baked potatoes, fusion recipe, Thai flavors, comfort food.

Thai chicken baked potatoes recipe details

Thai chicken baked potatoes recipe, recipe Rating: 4.6
Number of votes:113

Easy Thai food in your home kitchen. The key is the Thai peanut sauce, which gives all the flavor to this simple potato side dish.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 3 boneless, skinless chicken breasts, cubed
• 2 cups Thai peanut sauce
• Green onions, chopped, for garnish

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: cover chicken cubes with water in a saucepan and place over medium heat. Bring to boil and cook for 5 minutes, or until chicken is no longer pink inside. Drain.
4. Split potatoes open and serve each topped with chicken and 1/2 cup peanut sauce. Sprinkle with green onions.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.