Hot mixed fruit recipe

Hot Mixed Fruit recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This hot mixed fruit recipe is a delightful combination of various fruits cooked to perfection. With just a few simple ingredients, you can create a warm and comforting dish that is perfect for any time of the day. The fruits are gently simmered together, allowing their natural flavors to blend and create a deliciously sweet and fragrant dessert. Serve it on its own or as a topping for pancakes, waffles, or ice cream.

Keywords: hot mixed fruit, recipe, fruits, dessert, comforting.

Hot mixed fruit recipe details

Hot mixed fruit recipe, recipe Rating: 4.3
Number of votes:97

Ingredients:

1 can pineapple

1 can pears

1 can peaches

1 can Queen Anne or Royal cherries (green)

1/4 cup white raisins

3 oranges (sliced with rind left on)

1/4 stick of butter

2 Tablespoons of flour

3/4 cup of sugar

Instructions:

Drain fruit well. Save the juice. Heat butter in boiler. Add flour. Mix butter and flour mixture and add 1 cup of juice from drained fruit. Put sugar on drained fruit and butter mixture. Mix well. Bake at 350 degrees for 30 minutes.