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Burgundy chicken with mushrooms recipe

Posted on Dec 10th, 2021
by Matthew
Categories:
  • Recipes

Burgundy Chicken with Mushrooms recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • burgundy chicken
  • flavorful
  • mushrooms
  • wine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Burgundy chicken with mushrooms recipe is a delightful combination of tender chicken cooked in rich Burgundy wine and earthy mushrooms. The dish is bursting with flavors and aromas, making it a perfect choice for a cozy dinner or special occasion. The chicken becomes incredibly succulent as it simmers in the wine, while the mushrooms add a satisfying texture. With its elegant presentation and delicious taste, this recipe is sure to impress your guests.

Keywords: Burgundy chicken, mushrooms, recipe, wine, flavorful.

Burgundy chicken with mushrooms recipe details


By thesmartcookiecook.com
A recipe of Burgundy chicken with mushrooms recipe. Read more below.
Burgundy chicken with mushrooms recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

500 g chicken breast, sliced
4 tbsp lard
5  onions, chopped
60 g bacon, diced
1 tbsp flour
200 ml Burgundy wine
1 shot(s) cognac
1  bay leaf
2 tbsp parsley, chopped
1 sprig(s) thyme
nutmeg
1 large can(s) mushrooms, sliced
1 tbsp butter
salt and freshly ground black pepper, to taste

Instructions

In a casserole, fry the onions and bacon in lard until golden. Remove the onions and the bacon and set aside.

Place the chicken into the casserole. Dust with flour and cook over medium heat, turning occasionally, until golden. Add the burgundy, cognac, bay leaf, parsley, thyme, salt, pepper and some nutmeg. Cover and stew the chicken over low heat for 20 minutes.

Remove the chicken from the casserole and keep warm on a preheated serving plate.

Remove the bay leaf and thyme and heat the sauce again. Stir in the onions, bacon, butter and mushrooms. Cook over medium heat for 5 minutes.

To serve, pour the mushroom sauce over the chicken.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Burgundy chicken with mushrooms recipe

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  • burgundy chicken
  • flavorful
  • mushrooms
  • wine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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