Burgundy chicken with mushrooms recipe

Burgundy Chicken with Mushrooms recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Burgundy chicken with mushrooms recipe is a delightful combination of tender chicken cooked in rich Burgundy wine and earthy mushrooms. The dish is bursting with flavors and aromas, making it a perfect choice for a cozy dinner or special occasion. The chicken becomes incredibly succulent as it simmers in the wine, while the mushrooms add a satisfying texture. With its elegant presentation and delicious taste, this recipe is sure to impress your guests.
Keywords: Burgundy chicken, mushrooms, recipe, wine, flavorful.
Burgundy chicken with mushrooms recipe details
Ingredients
500 g | chicken breast, sliced |
4 tbsp | lard |
5 | onions, chopped |
60 g | bacon, diced |
1 tbsp | flour |
200 ml | Burgundy wine |
1 shot(s) | cognac |
1 | bay leaf |
2 tbsp | parsley, chopped |
1 sprig(s) | thyme |
nutmeg | |
1 large can(s) | mushrooms, sliced |
1 tbsp | butter |
salt and freshly ground black pepper, to taste |
Instructions
In a casserole, fry the onions and bacon in lard until golden. Remove the onions and the bacon and set aside.Place the chicken into the casserole. Dust with flour and cook over medium heat, turning occasionally, until golden. Add the burgundy, cognac, bay leaf, parsley, thyme, salt, pepper and some nutmeg. Cover and stew the chicken over low heat for 20 minutes.
Remove the chicken from the casserole and keep warm on a preheated serving plate.
Remove the bay leaf and thyme and heat the sauce again. Stir in the onions, bacon, butter and mushrooms. Cook over medium heat for 5 minutes.
To serve, pour the mushroom sauce over the chicken.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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