Coffee log recipe

Coffee Log recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Coffee Log Recipe, a delightful and indulgent treat that will satisfy all coffee lovers. This recipe combines the rich flavors of coffee with a soft and moist log cake, creating a heavenly dessert that is perfect for any occasion. With its easy-to-follow instructions, you can whip up this delectable treat in no time. Whether you enjoy it as a sweet snack or as a show-stopping dessert, the Coffee Log Recipe is sure to impress.

Keywords: coffee log, indulgent, rich flavors, moist, dessert.

Coffee log recipe details

Coffee log recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

3 medium	eggs
80 g	caster sugar
80 g	flour
30 ml	coffee essence
150 ml	whipping cream
	icing sugar

Instructions

Grease and line a 18 x 28 cm (7x 11 inch) tin. Preheat oven to 200°C.

Combine eggs and sugar in a large bowl and place it over a pan of hot water. Whisk together until doubled in volume and thickened. Add half of the coffee essence.

Pour the mixture into the prepared tin and bake for 8 – 10 minutes.

Turn out the cake onto greaseproof paper over a damp tea towel and trim the edges. Roll up the cake with the paper inside. Leave to cool for about 30 minutes, covered with the damp tea towel.

For the filling, whisk the cream until stiff, then fold in the remaining coffee essence.

Unroll the coffee log and remove the paper. Gently spread with the filling and re-roll. Dust with icing sugar before serving.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a