Orange butter recipe

Orange Butter recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Orange Butter recipe, a delightful twist on traditional butter spreads. This easy-to-make recipe combines the richness of creamy butter with the refreshing citrus flavor of oranges. With just a few simple ingredients, you can create a versatile spread that adds a burst of tangy sweetness to your morning toast, pancakes, or scones. Enjoy the zesty goodness of homemade Orange Butter, perfect for brightening up any breakfast or brunch table.

Keywords: Orange Butter, recipe, citrus flavor, homemade, breakfast.

Orange butter recipe details

Orange butter recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

1 cup unsalted butter, slightly warm

2 Tablespoons confectioners’ sugar

2 Tablespoons finely grated orange rind

Instructions:

This is particularly good on pecan waffles, gingerbread pancakes, and bran muffins. Needs to sit at least a day or two to develop its rich flavor. Allow it to come to room temperature before serving.

Mix all ingredients and pack into individual ramekins or custard cups. Cover tightly with plastic wrap against the surface of the butter and refrigerate on a shelf away from foods with strong odors, like onions or fish.