Cinnamon wheat pancakeswith hot boysenberry compote recipe

Cinnamon Wheat Pancakes>with Hot Boysenberry Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of warm cinnamon and hearty wheat with these delectable pancakes. Topped with a luscious hot boysenberry compote, this recipe is a perfect way to start your day with a burst of flavors. The fluffy texture of the pancakes combined with the sweet and tangy compote creates a harmonious balance that will leave you craving for more. Whether you're hosting a brunch or simply treating yourself to a special breakfast, these cinnamon wheat pancakes with hot boysenberry compote are guaranteed to be a hit.

Keywords: pancakes, cinnamon, wheat, boysenberry, compote

Cinnamon wheat pancakeswith hot boysenberry compote recipe details

Cinnamon wheat pancakeswith hot boysenberry compote recipe, recipe Rating: 4.9
Number of votes:137

Ingredients – Pancakes:

1 teaspoon baking soda

1-1/2 cups buttermilk

1 cup whole wheat flour

1 Tablespoon cinnamon

1 Tablespoon sugar

2 egg whites or 1 egg

1 teaspoon vanilla

Ingredients – Boysenberry Compote:

2 cups boysenberries, blueberries (fresh or frozen)

1/3 cup apple juice

1/4 cup sugar

1 Tablespoon corn starch

Instructions:

Pancakes: Dissolve baking soda in buttermilk in a small bowl; set aside. In a large bowl, combine flour, cinnamon and sugar. Add buttermilk mixture, egg whites and vanilla to flour mixture; blend.

Boysenberry Compote:Combine berries and apple juice in small saucepan; simmer for 5 minutes. In a separate bowl, combine sugar and corn starch and add to berry mixture, gently stirring until it boils. Remove from heat and let cool slightly (or until thickened).

Serves:4