Cinnamon wheat pancakeswith hot boysenberry compote recipe
Cinnamon Wheat Pancakes>with Hot Boysenberry Compote recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- Ingredients – Pancakes:
- 1 teaspoon baking soda
- 1-1/2 cups buttermilk
- 1 cup whole wheat flour
- 1 Tablespoon cinnamon
- 1 Tablespoon sugar
- 2 egg whites or 1 egg
- 1 teaspoon vanilla
- Ingredients – Boysenberry Compote:
- 2 cups boysenberries, blueberries (fresh or frozen)
- 1/3 cup apple juice
- 1/4 cup sugar
- 1 Tablespoon corn starch
Pancakes: Dissolve baking soda in buttermilk in a small bowl; set aside. In a large bowl, combine flour, cinnamon and sugar. Add buttermilk mixture, egg whites and vanilla to flour mixture; blend.
Boysenberry Compote:Combine berries and apple juice in small saucepan; simmer for 5 minutes. In a separate bowl, combine sugar and corn starch and add to berry mixture, gently stirring until it boils. Remove from heat and let cool slightly (or until thickened).
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