Cinnamon wheat pancakeswith hot boysenberry compote recipe

Cinnamon Wheat Pancakes>with Hot Boysenberry Compote recipe

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Recipe intro

Indulge in the delightful combination of warm cinnamon and hearty wheat with these delectable pancakes. Topped with a luscious hot boysenberry compote, this recipe is a perfect way to start your day with a burst of flavors. The fluffy texture of the pancakes combined with the sweet and tangy compote creates a harmonious balance that will leave you craving for more. Whether you're hosting a brunch or simply treating yourself to a special breakfast, these cinnamon wheat pancakes with hot boysenberry compote are guaranteed to be a hit.

Keywords: pancakes, cinnamon, wheat, boysenberry, compote

Cinnamon wheat pancakeswith hot boysenberry compote recipe details

Cinnamon wheat pancakeswith hot boysenberry compote recipe, recipe Rating: 4.8
Number of votes:132

Ingredients – Pancakes:

1 teaspoon baking soda

1-1/2 cups buttermilk

1 cup whole wheat flour

1 Tablespoon cinnamon

1 Tablespoon sugar

2 egg whites or 1 egg

1 teaspoon vanilla

Ingredients – Boysenberry Compote:

2 cups boysenberries, blueberries (fresh or frozen)

1/3 cup apple juice

1/4 cup sugar

1 Tablespoon corn starch

Instructions:

Pancakes: Dissolve baking soda in buttermilk in a small bowl; set aside. In a large bowl, combine flour, cinnamon and sugar. Add buttermilk mixture, egg whites and vanilla to flour mixture; blend.

Boysenberry Compote:Combine berries and apple juice in small saucepan; simmer for 5 minutes. In a separate bowl, combine sugar and corn starch and add to berry mixture, gently stirring until it boils. Remove from heat and let cool slightly (or until thickened).

Serves:4