Coffee bread pudding recipe

Coffee Bread Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to use up leftover bread and satisfy your coffee cravings? Look no further than this mouthwatering coffee bread pudding recipe. With just a few simple ingredients, including day-old bread, eggs, milk, sugar, and a strong cup of coffee, you can create a decadent and comforting dessert that is sure to impress. The combination of the rich coffee flavor and the soft, custard-like texture of the bread pudding is simply irresistible. Treat yourself to a slice of this indulgent treat and savor the perfect blend of coffee and sweetness.

Keywords: coffee bread pudding, leftover bread, dessert, comfort food, indulgent

Coffee bread pudding recipe details

Coffee bread pudding recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1-1/2 cup bread cubes

1-1/2 cup hot milk

1-1/2 cup strong coffee

2 beaten eggs

2/3 cup sugar

1/4 teaspoon salt

1 Tablespoon shortening

1/2 cup chopped nuts

Instructions:

Combine bread, milk, coffee, eggs, sugar, salt, and shortening. Mix well; add nuts. Bake in greased casserole at 350 degrees for 35 to 40 minutes until firm.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!