Sweet potato souffle recipe

Sweet Potato Souffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Sweet potato souffle recipe, recipe Rating: 4.6
Number of votes:95

Ingredients

One 29-ounce can sweet potatoes, drained

1/2 cup sugar

2 eggs, well beaten

1 teaspoon vanilla

1/2 cup milk

1/2 cup butter, melted

Topping:

1 cup light brown sugar

1/3 cup butter

1/2 cup flour

1 cup pecans, chopped

Instructions:

Mash potatoes with a mixer, add rest of the ingredients (except topping), and mix until well-blended. Spread in a 13 x 9-inch pan. Mix topping ingredients together until well blended (will be stiff and crumbly). Spread over sweet potato mixture.

Bake at 350 degrees for 30 minutes.

Serves:8