Sweet potato souffle recipe

Sweet Potato Souffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting side dish? Look no further than this incredible Sweet Potato Souffle recipe. Packed with the natural sweetness of sweet potatoes, this dish is a perfect blend of creamy and fluffy textures. The combination of warm spices and a crunchy pecan topping adds an irresistible twist to this classic favorite. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping dish that will impress your family and friends.

Keywords: sweet potato, souffle, recipe, comforting, side dish.

sweet potato souffle recipe details

Sweet potato souffle recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

One 29-ounce can sweet potatoes, drained

1/2 cup sugar

2 eggs, well beaten

1 teaspoon vanilla

1/2 cup milk

1/2 cup butter, melted

Topping:

1 cup light brown sugar

1/3 cup butter

1/2 cup flour

1 cup pecans, chopped

Instructions:

Mash potatoes with a mixer, add rest of the ingredients (except topping), and mix until well-blended. Spread in a 13 x 9-inch pan. Mix topping ingredients together until well blended (will be stiff and crumbly). Spread over sweet potato mixture.

Bake at 350 degrees for 30 minutes.

Serves:8