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  • Cranberry pecan scones recipe

Cranberry pecan scones recipe

Posted on Sep 17th, 2017
by Matthew
Categories:
  • Recipes

Cranberry Pecan Scones recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cranberry pecan scones recipe. Read more below.
Cranberry pecan scones recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
6 cups Bisquickbaking mix
1-1/2 cups sugar
3 cups pecans, broken into pieces
4 cups Craisinsdried cranberries
2 teaspoons salt
2 eggs, beaten
2 cups milk
1 stick butter, melted
1 Tablespoon vanilla
Instructions:

Preheat oven to 425 degrees. Butter 2 cookie sheets. In a large bowl, mix Bisquickand sugar together. Add pecans and cranberries. Add salt and mix well. In a separate bowl or large measuring cup, mix eggs, milk, butter, and vanilla. Pour liquid mixture into dry mixture and mix well. Dough should be sticky (a bit softer than the dough you would roll out).

Drop teaspoonfuls (about the size of a large egg) onto buttered cookie sheet. Space 1 inch apart. Bake 14 to 18 minutes or until golden brown.

Makes: about 2-1/2 dozen scones


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Related posts:

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Reference: Cranberry pecan scones recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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