Cranberry pecan scones recipe

Cranberry Pecan Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cranberry pecan scones recipe is a delightful treat that combines the tartness of cranberries with the nuttiness of pecans. These scones are perfect for breakfast or as a snack with a cup of tea. The recipe yields deliciously crumbly scones with a hint of sweetness and a satisfying crunch from the pecans. With simple ingredients and easy steps, you can enjoy these homemade scones in no time.

Keywords: cranberry pecan scones, recipe, breakfast, snack, homemade.

Cranberry pecan scones recipe details

Cranberry pecan scones recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

6 cups Bisquickbaking mix

1-1/2 cups sugar

3 cups pecans, broken into pieces

4 cups Craisinsdried cranberries

2 teaspoons salt

2 eggs, beaten

2 cups milk

1 stick butter, melted

1 Tablespoon vanilla

Instructions:

Preheat oven to 425 degrees. Butter 2 cookie sheets. In a large bowl, mix Bisquickand sugar together. Add pecans and cranberries. Add salt and mix well. In a separate bowl or large measuring cup, mix eggs, milk, butter, and vanilla. Pour liquid mixture into dry mixture and mix well. Dough should be sticky (a bit softer than the dough you would roll out).

Drop teaspoonfuls (about the size of a large egg) onto buttered cookie sheet. Space 1 inch apart. Bake 14 to 18 minutes or until golden brown.

Makes: about 2-1/2 dozen scones