Cinnamon breakfast apples recipe

Cinnamon Breakfast Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day with a delightful and healthy treat by trying out this Cinnamon Breakfast Apples recipe. These tender and sweet apples are cooked to perfection with a warm blend of cinnamon and other flavorful spices. Whether enjoyed on their own or served with yogurt, oatmeal, or pancakes, these breakfast apples are sure to add a burst of flavor to your morning routine. With just a few simple ingredients and minimal preparation time, you can enjoy a delicious and nutritious breakfast that will keep you energized throughout the day.

Keywords: cinnamon, breakfast, apples, recipe, healthy

Cinnamon breakfast apples recipe details

Cinnamon breakfast apples recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

1 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

4 or 5 large cooking apples (about 1-1/2 pounds)

2 Tablespoons water

1/4 cup butter

Instructions:

The perfect fall comfort food…apples simmered with cinnamon and nutmeg. A splash of cream makes it a real treat.

Combine sugar, cinnamon, and nutmeg. Peel and core apples. Chop apples into bite-size pieces and layer in a 4-cup measuring cup alternately with sugar mixture. When there are 4 cups, put apples, water, and butter into saucepan. Cover and cook over low to medium heat, stirring once or twice, for 15 to 20 minutes or until apples are tender. Serve as a side dish or as a topping for pancakes or waffles.

Serves: 4