Pumpkin apple streusel muffins

Pumpkin Apple Streusel Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Pumpkin Apple Streusel Muffins are a delightful combination of fall flavors. The moist and tender muffins are packed with the rich taste of pumpkin and the sweetness of apples, creating a perfect balance. Topped with a crunchy streusel topping, these muffins are a delicious treat for breakfast or as an afternoon snack. The recipe yields 5323 muffins, making it perfect for large gatherings or for freezing and enjoying throughout the season.

Keywords: pumpkin, apple, streusel, muffins, fall flavors.

Pumpkin apple streusel muffins details

Pumpkin apple streusel muffins, recipe Rating: 4.6
Number of votes:109

Ingredients:

2-1/2 cups flour

2 cups sugar

1 Tablespoon pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs, lightly beaten

1 cup canned pumpkin

1/2 cup vegetable oil

2 cups finely chopped peeled apples

Topping:

1/4 cup sugar

2 Tablespoons flour

1/2 teaspoon ground cinnamon

1 Tablespoon butter or margarine

Instructions:

In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda, and salt. Combine eggs, pumpkin, and oil; stir into dry ingredients just until moistened. Fold in apples.

Fill greased or paper-lined muffin cups 3/4 full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 degrees for 30 to 35 minutes or until done. Cool in pan 10 minutes before removing.

Yields:1-1/2 dozen