Pumpkin apple streusel muffins

Pumpkin Apple Streusel Muffins recipe

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2-1/2 cups flour
2 cups sugar
1 Tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
1/4 cup sugar
2 Tablespoons flour
1/2 teaspoon ground cinnamon
1 Tablespoon butter or margarine


In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda, and salt. Combine eggs, pumpkin, and oil; stir into dry ingredients just until moistened. Fold in apples.

Fill greased or paper-lined muffin cups 3/4 full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 degrees for 30 to 35 minutes or until done. Cool in pan 10 minutes before removing.

Yields:1-1/2 dozen

Tags: recipe, Pumpkin apple streusel muffins, cooking, diy