Pumpkin Apple Streusel Muffins recipe

4.6200

Ingredients:

2-1/2 cups flour

2 cups sugar

1 Tablespoon pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs, lightly beaten

1 cup canned pumpkin

1/2 cup vegetable oil

2 cups finely chopped peeled apples

Topping:

1/4 cup sugar

2 Tablespoons flour

1/2 teaspoon ground cinnamon

1 Tablespoon butter or margarine

Instructions:

In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda, and salt. Combine eggs, pumpkin, and oil; stir into dry ingredients just until moistened. Fold in apples.

Fill greased or paper-lined muffin cups 3/4 full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 degrees for 30 to 35 minutes or until done. Cool in pan 10 minutes before removing.

Yields:1-1/2 dozen