Cod Fish Cakes

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cod fish cakes are a delicious and versatile dish, perfect for any seafood lover. Made with fresh cod, these cakes are crispy on the outside and tender on the inside. The recipe is easy to follow and requires simple ingredients that can be found in most kitchens. Whether served as an appetizer, main course, or even in a sandwich, these cod fish cakes are sure to impress.

Keywords: cod fish cakes, recipe, seafood, crispy, tender.

Cod fish cakes recipe details

Cod fish cakes recipe, recipe Rating: 4.5
Number of votes:100

Delicious blend of fish, potato, and herbs, fried to a crisp cake….These go great with baked beans, lettuce, and tomato.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 egg
• 1 pound cooked cod fish (flaked)
• 3 cups mashed potato
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme leaves
• 1 small onion (chopped or grated)
• 2 tablespoons chopped parsley
• flour
• cooking oil

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Beat egg in a bowl.
2. Add flaked cod fish and mashed potato. Mix well.
3. Add salt, pepper, thyme, onion and parsley.
4. 4. Form mixture into ice cream scoop sized balls and dust/coat with flour.
5. 5. Cook in pan with cooking oil.
6. 6. Flatten into cake about 1/4 inch thick before removing from pan and golden on both sides.
7. 7. Drain on paper towels.