Cod taco with salsa recipe

Cod Taco With Salsa Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Cod Taco with Salsa recipe, a mouthwatering dish that combines the freshness of cod with the bold flavors of salsa. This recipe is perfect for those looking to add a twist to their taco night, with its unique blend of textures and flavors. The succulent cod is seasoned to perfection and paired with a zesty salsa, creating a tantalizing combination that will satisfy your taste buds. Whether you're hosting a dinner party or simply craving a flavorful meal, this Cod Taco with Salsa recipe is sure to impress.

Keywords: Cod, Taco, Salsa, Recipe, Fresh

Cod taco with salsa recipe details

Cod taco with salsa recipe, recipe Rating: 4.6
Number of votes:105Ingredients
1.Fresh orange, peeled and segmented (1c)
2. peeled and pitted avocado (1/2pound)
3. corn tortillas
4. fresh lime juice (1ounce)
5. lemon pepper seasoning (to taste)
6. olive oil (4tbsp)
7. cod fillets (6)
8. salt (to taste)
9. crushed red pepper flakes (to taste)
10. chopped cilantro (1/4c)
11. sliced green onion (1/4c)
12. fresh lime juice (1 ounce)

Method of preparation
1. To prepare salsa, cut oranges and avocados into ½ inch chunks. Take a bowl, mix onions, lime juice and cilantro in the bowl. Add pepper flakes and the salt according to taste.

2. Take a saucepan, heat oil in it and saute the cod fillets in it. Season with lemon pepper. Sprinkle the 2tablespoon of lime juice over the fillets. Now break the cod into chunks.

3. Place the cod and 2/3cup of salsa on the double layer of tortillas. Fold it over to serve.

Number of servings 6