Cod fish fillets with stuffing recipe 2

Cod Fish Fillets With Stuffing Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for cod fish fillets with stuffing is a delicious and flavorful dish that is perfect for seafood lovers. The tender and flaky cod fillets are stuffed with a savory mixture of breadcrumbs, herbs, and spices, adding an extra layer of taste and texture. Whether you're hosting a dinner party or simply looking for a special meal to enjoy at home, this recipe is sure to impress. With its combination of fresh ingredients and easy preparation, it's a great option for those seeking a satisfying and wholesome seafood dish.

Keywords: cod fish fillets, stuffing, recipe, seafood, flavorful

Cod fish fillets with stuffing recipe 2 details

Cod fish fillets with stuffing recipe 2, recipe Rating: 4.7
Number of votes:118Ingredients
1. Cod fish fillets (2 ½ pounds)
2. melted butter or margarine (2tbsp)
3. chopped fresh mushrooms (1/2c)
4. finely grated carrots (1/2c)
5. finely chopped onion (1/2c)
6. chicken broth (1/3c)
7. pepper (1/8tsp)
8. salt (1tsp)
9. lemon juice (1tbsp)
10. beaten egg (1)
11. dry bread crumbs (1/2c)
12. paprika (1/8tsp)
13. minced fresh parsley (1/4c)

Method of preparation
1. Take a large bowl; add melted butter, chicken broth, chopped onion, grated carrots, fresh mushrooms, bread crumbs, minced fresh parsley, lemon juice, beaten egg, pepper and salt in it. Mix all these ingredients well and then fill this mixture in the fish fillets.

2. Take a microwave–safe dish of 13*9*2-inch and grease it. Place the stuffed fish fillets on the greased dish. Take a paper towel, moisten it with water and then place it over the fish.

3. Place the dish in microwave at 700-watt and cook the fish for about 15 to 16 minutes by rotating irregularly until the fish gets flake easily with fork. Then dust paprika over it and serve it.

Number of servings – 6