Salmon fish tacos recipe

Salmon Fish Tacos Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy twist on traditional tacos? Look no further than this mouthwatering Salmon Fish Tacos recipe. Packed with flavor and nutrients, these tacos feature succulent grilled salmon fillets nestled in warm tortillas, topped with a zesty slaw and a creamy avocado sauce. The combination of the tender fish, tangy slaw, and creamy sauce creates a perfect balance of textures and flavors. Whether you're hosting a summer cookout or simply craving a light and satisfying meal, these Salmon Fish Tacos are sure to be a hit.

Keywords: Salmon, fish tacos, recipe, healthy, grilled

salmon fish tacos recipe details

Salmon fish tacos recipe, recipe Rating: 4.5
Number of votes:103Ingredients
1. Salmon Fillets (1 1/4pound)
2. carrots, peeled into strips (2med.)
3. shredded remaine lettuce (4c)
4. whole wheat tortillas (8)
5. reduced fat sour cream (1/2c)
6. coarsely chopped, packed fresh cilantro (1c)
7. thinly sliced diagonal (4scallions)
8. fresh lime juice (2tbsp)
9. coarse salt (to taste)
10. freshly ground black pepper (to taste)

Method of preparation
1. Take a shallow 2 1/2 quarter microwave safe dish, place the salmon in this dish and then cover it with lid. Season the salmon with salt and pepper and then drizzle it with one tablespoon of lime juice.

2. Sprinkle the scallions and 1/4 cup of cilantro. Cover the dish and then microwave it on high for about 7 minutes or until the fish gets cooked. Pour over any liquid and flake the fish with fork.

3. Take a small bowl, mix remaining lime juice, sour cream and cilantro in it. Season it with salt and pepper and then keep it aside. When the fish gets cooked then stack the tortillas between the white paper towels.

4. Microwave them for 45 seconds on high. Arrange the lettuce and carrots down center of each tortilla. Then place the salmon on the top and drizzle it lightly with sauce. Fold in half and serve it.

Number of servings 4